Vegetables (Mostly)

  1. Stewed Organic Rice
    Tomato and chicken bone broth, egg yolk, crispy things
  2. Gem Lettuce
    Radish, breadcrumbs, dill dressing
  3. Fried Cabbage Salad
    Cucumber, avocado, mint, thai chilies, sesame
  4. Red Chili Corn on the Cob
    Aji panca butter, parmesan, lime
  5. Charred Broccoli
    Sake pickled garlic, lemon, chili flakes, sesame
  6. Cauliflower
    Raisins, sweet walnuts, quinoa cereal
  7. Summer Fruit
    Greek yogurt, chia, honey, lemon, pistachio

Eggs & Potatoes

  1. Rosti potatoes
    Pho sour cream, thai basil, mint, bean sprouts, lime
  2. Soft scrambled cheesy eggs
    Fines herbes, toast
  3. Potatoes ’saltado’
    Onion, tomato, green chilies, red wine vinegar.
  4. Potatoes ‘bravas’
    Paprika, garlic mayo, soft egg
  5. Egg any way

Breads & Sandies

  1. Texas toast
    Honey, condensed milk
  2. House made griddle bread
    Seeds, herbs, whipped cream cheese.
  3. Yeast waffle
    Valrhona chocolate caramelia, banana, walnuts, honey butter.
  4. Japanese curry and cheddar donut
  5. Pepper fried chicken bun
    honey mustard, dill pickle
  6. Shabu shabu steak bun
    Worcestershire, tomato confit, spice shake
  7. Pork toro bun
    Jalapeno white bean hummus, crispy skin, jack cheese

*Please note menu items may change according to seasonality or at the whim of the chef team*